Champagne & Wine Bar
Portomaso Marina · St Julian’s
Champagne, cocktails, a Mediterranean kitchen and 400 wines. The bar runs late — the kitchen closes at 22:30.
By the glass & bottle
Brut, the classic aperitif — by the flute
Brut, rich and toasty, our most ordered bottle
Brut rosé, delicate red fruit, the sunset choice
Single vintage, the cellar's centerpiece
DOCG, crisp and floral, by the glass
From the bar
Brut champagne, fresh lemon, Grand Marnier, orange peel — our house signature
Remy Martin VSOP, sweet vermouth, Angostura, Amarena cherry
Bombay Sapphire, Campari, Antica Formula vermouth, orange twist
Woodford Reserve bourbon, demerara sugar, bitters, orange zest
Vodka, fresh espresso, coffee liqueur, a touch of sugar
Reposado tequila, fresh passionfruit, lime, agave
To begin
Thinly sliced raw beef, rocket, shaved parmesan, truffle oil
Pugliese burrata, 24-month Parma ham, heirloom tomatoes, basil
Sesame-crusted yellowfin tuna, soy glaze, pickled ginger
Freshly shucked French oysters, shallot mignonette, lemon
Traditional Maltese rabbit slow-cooked in wine, garlic and bay
Thinly pressed octopus, capers, olives, citrus dressing
Mediterranean kitchen
Carnaroli creamed with lobster, bisque, chives and lemon zest
Handmade ravioli, seasonal filling, ask your waiter for today's proposal
Grilled ribeye 300g, rosemary potatoes, bordelaise sauce
Slow-roasted pork belly, apple purée, crackling, red wine jus
The freshest fish from the market, grilled simply with lemon and herbs
180g beef, Brie, caramelised onions, truffle mayo, brioche bun
A sweet finish
Warm melting chocolate, vanilla ice cream, berry coulis
Classic vanilla bean custard, caramelised sugar crust
Vanilla ice cream, hot espresso, a splash of amaretto
Selection of fine French & Italian cheeses, chutney, crackers
Please let your waiter know of any allergies or food intolerances.
All prices include VAT. 10% discretionary service charge added to the bill.
★ House signatures